Stove World UK Customer Reviews and Wood Burning Stove Photos
We welcome your feedback and love to see your photos. We are grateful to every one of the customers below who have got in touch and shared their opinions and experiences to help others choose the best possible stove for their budget.
A friend at work bought a Pizza Oven from the Ideal Home Exhibition for a small fortune and I was instantly keen to join the club but didn't fancy a remortgage just to own one so the search began.
I found Stove World UK after a Google search and was amazed by the price but as usual in this world I expected the quality to be not that good but as it fitted my budget I thought I'd take a leap of faith on the reviews alone and how glad I am that I did.
I received my Green Machine Pizza Oven in just 2 days after ordering and it arrived beautifully packaged on a pallet. The assembly instructions were easy to follow and I soon had it set up. The oven is a work of art with all the fittings being stainless it will last for ever and as soon as it stops raining I will be cooking everything outside from this day forward.
Thank you Stove World for your excellent service and superb quality oven I couldn't be more pleased with it. Youtube review and pictures to follow.
Used for the first time this evening and love it. We're 2 complete novices and found it really easy to use. Made four pizzas, burnt the first a little as didn't expect it to cook so fast but after that the next 3 were perfect. Can't wait to give some other non pizza recipes a go. Would definitely recommend!
The best mobile wood fired pizza oven you could ever find. Easy to use, strong and durable. Copy and paste the you tube link, it shows my first attempt, I did leave it a bit too long! The others came out better looking. https://youtu.be/RbOD8_fE3zE
Hello,
Just a quick note of thanks for the brilliant customer service from placing the order and replacing a part that was damaged on delivery.
Great product, great price and great customer service, would highly recommend to any potential customers.
Just need the sunshine back for a week or two.
Bought the green machine this week and what can I say! It's easy to put together, a little heavy but the wife and I managed to get it out of the car ok. Took about an hour to put together as I'm a little anal about laying things out and checking everything's there.
Fired it up and was up to 250°c in 2minutes and upto about 450°c after 15-20minutes, cooks great and now going to experiment with roasts, lasagne etc. Wish I'd bought it sooner, excellent value, well made.
Thanks for an easy sale and putting in the boot of my car...
I am glad I brought this product. 45 mins to build and get in place. A two person job. Used two fire lighters and 1/4 of a pack of kindling at the rear of the oven. Then five mins later added two logs. Left for two more mins and started cooking the pizzas. Took two mins approx per pizza, 5 pizzas in about 10 mins. Very satisfied customers. Just need a cover for the colder days and need to practice a roast dinner or two. Great product very satisfied.
Love the oven, I collected mine as I'm local, but it is very heavy. Instructions are a bit chinglish (Chinese English) but you can work it out ok and doesn't take long, just need 2 people to live the oven part on.
Heats up very very fast and really you can cook a pizza in minutes, does nic e pork in the oven too, better than a bbq
Nice to hear from you and yes I am more than happy to write a review.
For my sins I am passionate and very particular about pizzas, not the fat boy American / English adopted ones, but the proper Italian ones where the dough is like a spring and wafer thin but bubbles up when cooked to massive proportions.
In the house we have a large (6’ internal diameter) domed bread oven in which I have installed an insulated fire brick reflective base to allow for better pizza cooking, however this takes 3 hours to bring up to heat. I also have an outside oven built into a brick wall, with a 4’ internal diameter made from precast shaped dome pieces set on an insulted based and covered with a fibre glass wool insulation blanket then chicken wire and three layers of differing grades of hydraulic lime mixed with varying grades of expanded clay aggregate. 500 deg C inside 45 deg outside and still 250 deg C internally 12 hours later!
So I know about and am passionate about proper pizza cooking. I love your oven, and bought it so that I can dedicate a totally separate oven to merely gluten free and allergy affected pizzas for the many weddings we do every year. Sadly it has been hijacked by the family and it looks like I may have to buy another one from you shortly.
I put the oven together on my own (dustman arrived at the right time and helped lift top onto base as awkward rather than heavy) It took less than an hour despite the admittedly not too clear instructions.
I did pre-fire the oven the day before first use to a moderate heat to get rid of any moisture in the fire bricks and avoid steam induced cracking.
Would I buy another? Despite having ordered a portable pizza oven for our VW camper van, I am still waiting for delivery 9 months later! So yes expect another order soon, may even buy one for a friend.
Top tip – I am used to ovens cooking 6 or so pizzas at a time and use large paddles, get a smaller turning paddle / peel and a number of smaller 10” wooden peels so that you can made the pizza directly onto these, but use plenty of flour so that they do not stick and if using the proper dough mix do not leave them on the peel too long as they will sweat and stick.
Spent months looking at Pizza ovens and thought I was going to have to pay well over £600 for a half decent one.
I don't know how I stumbled on this oven but for the price it's incredible value. The specification is the same as £1000 ovens.
Did a pizza party for 30 plus people and the oven was perfect and easily coped with the demand.
The best bit is this oven can be moved around the garden which is where it's better than the permenant ones.
The quality is fantastic and the pizzas are the best. Make sure you use caputto 00 tipo flour to get the best bases...I recommend a larger pizza paddle and also a wooden pizza peel and semolina to help the pizza slide off and into the oven.
Probably the best pizza oven you can but for this price.
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