Stove World UK Customer Reviews and Wood Burning Stove Photos
We welcome your feedback and love to see your photos. We are grateful to every one of the customers below who have got in touch and shared their opinions and experiences to help others choose the best possible stove for their budget.
Submitted by: Dave Washington
31/07/2018
Rating:
(5)
Wow decided to treat myself to this oven after a long deliberation but am so pleased with I did.
Oven gets really hot and stays hot the only thing is the temp gauge gets very smoked and is hard to read after a while so I purchased a laser temp gauge which is much more accurate but well worth the money.
If you are thinking of purchasing this oven then you will not be disappointed.
Submitted by: Lucy Large
29/05/2018
Rating:
(5)
Absolutely brilliant. Here’s my review....
I can’t believe the price and how good it is. The quality
is clear when assembling it, it’s so solid and well made.
Been using it for a while now and it’s consistently brilliant
We have made pizza, Lamb Kleftico, Roast Chicken, Baked Salmon, flat breads, chilli, slow roasted tomatoes...the list goes on. Got a brilliant book called Wood Fired Oven cook book. By Holly and David Jones. It has lots of valuable information from starting the fire to cooking entire Menus for different occasions and how to utilise the oven at it hottest and slow cooking things over night when it’s cooling down. We bought the £15 pizza paddle which is very good quality and also the cover which is an absolute must in my opinion.
I have been raving about this oven all my friends. If fact one
is about to order one from you
Attachment Images
Submitted by: Andy Birkinshaw
19/04/2018
Rating:
(5)
Treated myself for my birthday and I am not disappointed at all. It was delivered on time and well packaged. It was easy to put together in less than an hour. I have used it twice now and yes I am very impressed. It takes a while to bring it to temperature but that’s half the fun but when it’s ready you can knock pizzas out every couple of minutes or as fast as you can prepare them.
All in all a top purchase and I highly recommended this especially the price.
Submitted by: Mark Saunders
15/02/2017
Rating:
(5)
5 stars
I received the Cove Green Machine pizza oven in the time stated and the delivery driver was very helpful, he and I carried it to my back garden (it weighs approx 80kg).
The next day I put it together it took me about an hour and although the instructions aren't conclusive they are good enough. I decided to give it a test (bear in mind it was February). I put some kindling in and some hard wood from our local timber yard and in 15 minutes the oven was at 350c.
I popped in Some boiled potatoes and in 15 minutes, voila, crispy roast potatoes. I was too excited not to have a go at making pizza so whipped up some dough and placed the pizza on my new pizza peel and OMG pizza took just 2 minutes to cook. And the taste? Well, I could have been in Tuscany.
The oven is really only big enough for 1 pizza. You may at a squeeze 2 in, but as they only take 2 minutes to cook what's the point?
If you don't want to cook pizza you could get a big joint of meat in it and although I've not cooked meat (remember I'm only on day 1), I do intend to cook meat ASAP. It can easily hold its temperature at about 250c with just embers in it.
If you are thinking of buying this oven just do it - you won't regret it.
Submitted by: Mark Cummings
13/09/2016
Rating:
(5)
Found this whilst looking for a fixed oven, the spec seemed too good to be true; a good size, half the price of anything similar and rave reviews.
It's not light but can be moved fairly easily on solid ground. Lighting is really easy; a few sheets of newspaper and some kindling gives you a good flame in minutes, then a couple of logs and the heat starts to build up. Another log and 20-30 minutes and you are ready to cook.
8" pizza takes around 2 minutes, turned around after one, took some practice...3rd time lucky.
I thought temperature control would be difficult but by closing the damper in to slow the burn and adding a log every 20 minutes it was straightforward, the oven retains heat really well for its size. Addicted to outdoor cooking now! I'd even go as far as saying we'll use it all year round, keep the logs dry and a drop of snow won't put us off.
A good pair of oven gloves and a tool to sort out the burning logs at the back of the oven are the only accessories you need.
Submitted by: Ron Spencer
28/07/2016
Rating:
(5)
Been after an outdoor oven for quite a while but couldn't justify the 1000's needed.
Saw one like this at a garden centre, looked good but thought I'd try on-line. Glad I did! This oven is at least as good quality and a lot cheaper.
Delivered only five days after ordering was stunning. My wife and I easily constructed the oven in a couple of hours or so. One tip if you're short handed for lifting: take out the floor tiles, sweep out any dust from the base then put the tiles back when the oven is in its desired position. You don't need to re-grout the tiles.
Cooked mixed summer vegetables and corn bread for the first meal followed by baked apples. Totally yummy and very easy.
Submitted by: Dave Stickland
31/05/2016
Rating:
(5)
Wow, what an amazing oven. The price was brilliant and the quality is fantastic, retains the heat for so long. just as good as others that I have seen for £600+. Had a party at the weekend and all the family loved it, so you may get a few more sales.
Thanks again
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